![]() Generally recommended that the recipe be entered as a sweet stout, or beefed up in roastiness and alcohol for a Foreign Extra Stout. Sweet and mild chocolate flavor, not assertively roasty - Caramel, Toasty, Dark Fruit, Earthy Hop Flavor is mild, with Dried Fruit esters. Color and appearance perfect generally across board -clear, dark, ruby highlights. Overall Notes: Low Hop aroma, some roasty aroma, probably could use more roastiness in the aroma somehow. We’ve launched a new recipe sharing service that allows visitors to browse tens of thousands of recipes for free and all BeerSmith 2 users to upload and share their favorite recipes. The Brew Day Tim Hayes, International Amber Lager Jason Mundy, Munich Dunkel Eric Pierce, Hoppy Pilsner Sean Shanahan, Cascadian Dark Ale (. Generally determined to be a good beer but not a Foreign Export Stout in flavorĬategory: 42 New Entrants - first round 40.5/50, second round 25.5/50 Pitch with Wyeast Irish Ale #1084 (smack pack)Ĭategory: 21 Strong Stout - first round 34/50, second round 31/50 and why the Cascadian dark ale is a style with substance. Tried to get a fairly straightforward Irish Stout recipe going. Pro Beer Brewing Startup with Modern Times BeerSmith Podcast 54: This week I interview. Overall Notes: Clean, nice style, good color, good use of hops. Also some haze and weak head noted - hopefully would improve with aging.Ĭategory: 9D Irish Red Ale - first round 41/50 Overall Notes: Might be a little too hoppy - could use more roasted barley to pop up the color, the first round judges thought it was excellent, but the overall feel of the second round was that the caramel notes were too low, and that it was slightly undercarbonated. Got high marks in the first round, not sure why the big drop offĬategory: 42 New Entrants - first round 32 - didn't make second round cut In this episode of the Cascadian Beer Podcast, Aaron visits Kettle River Brewing in Kelowna, BC. Batch Size: 5.00 gal Style: Black IPA (21B) Boil Size: 6.52 gal Style Guide: BJCP 2015 Color: 31.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 65. Post Boil Volume: 5.46 gal Ingredients: Amt Name Type /. Smooth Ltd:,12 Minute Athlete:,Travis Martins Podcast:,Rogan Software:,Rodrigo Scroferneker:,Teach on. Pitch with Wyeast 1084 Irish Ale (smackpack)Ĭategory: 11 Scottish and Irish Ale - first round 41.8/50 second round 29/50 Post your best Black IPA / Cascadian Dark Ale recipes Recipe Specifications.
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